CRBI and Chieftain's Museum team up for Oostanaula Odyssey fundraiser Oct. 21
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Oct 15, 2012 | 948 views | 0 0 comments | 8 8 recommendations | email to a friend | print
Participants in Sunday’s Oostanaula Odyssey event will have the opportunity to see this Native American fish weir up-close and in-person. The structure dates back 500-1000 years. The paddle trip will be followed by dinner and tours of Chieftain’s Museum. (contributed photo)
Participants in Sunday’s Oostanaula Odyssey event will have the opportunity to see this Native American fish weir up-close and in-person. The structure dates back 500-1000 years. The paddle trip will be followed by dinner and tours of Chieftain’s Museum. (contributed photo)
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The Coosa River Basin Initiative and Chieftain’s Museum are teaming up to take people on a journey through water and time at the organizations’ Oostanaula Odyssey fundraising event set for Sunday, Oct. 21.

The event includes a six-mile paddle down the Oostanaula River, followed by tours of Chieftain’s and a catered dinner at the former home of Major Ridge. Tickets for the event are now available for $75 or $130 per couple and include canoe or kayak rental, dinner, beer, wine and refreshments and a chance to win a new kayak which will be raffled off at the event.

Tickets may be purchased online at www.coosa.org/events/oostanaula-odyssey or by calling CRBI at 706-232-2724.

“Rome’s rivers are rich in history and no where is that more evident that at Chieftain’s,” said Joe Cook, CRBI Executive Director & Riverkeeper. “This is an event for lovers of our rivers and our history.”

The Chieftains Museum/Major Ridge Home is a National Historic Landmark and a designated site on the Trail of Tears National Historic Trail. In addition to exploring this historic site, paddlers on the Oostanaula will have the opportunity to view a Native American fish weir, a rock dam that was built 500-1000 years ago for the purposes of capturing fish.

The paddle begins at 1:00 p.m. with tours and dinner to follow beginning at 5 p.m. The dinner will feature seafood gumbo, muffaletta sandwiches, hot corn dip with scoops, Georgia cornbread salad, bread pudding with bourbon sauce and key lime pie.

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