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Owner Hana Roberson points out features in her new kitchen area under construction at Hana's Bakery, June 18, 2013. (Brittany Hannah/RN-T)
Owner Hana Roberson pauses as she talks about people in the community who helped her get back on her feet at Hana's Bakery, June 18, 2013. (Brittany Hannah/RN-T)
Megan Mills (left), an eighth grade literature teacher at Rome High, holds a squid as she shows parts of its anatomy to DeTaijha Daniel (center), 12 and Marichika Dammond, 12, during a squid disection class for Young Scholars Camp at Berry College, June 18, 2013. (Brittany Hannah/RN-T)
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Owner Hana Roberson points out features in her new kitchen area under construction at Hana's Bakery, June 18, 2013. (Brittany Hannah/RN-T)
Owner Hana Roberson pauses as she talks about people in the community who helped her get back on her feet at Hana's Bakery, June 18, 2013. (Brittany Hannah/RN-T)
Megan Mills (left), an eighth grade literature teacher at Rome High, holds a squid as she shows parts of its anatomy to DeTaijha Daniel (center), 12 and Marichika Dammond, 12, during a squid disection class for Young Scholars Camp at Berry College, June 18, 2013. (Brittany Hannah/RN-T)